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Ramen Meets World-Class Tourism

A Journey into Kyoto

Where culinary artistry, cultural heritage, and mindful moments converge.
A curated Kyoto journey beyond sightseeing,
connecting tradition with innovation,
and taste with world-class tourism design.

Message from producer

About the Producer

Shin Miyazawa

Ritsumeikan Business School, Tourism Management Program

The program is produced by a student of Ritsumeikan Business School’s Tourism Management Program, whose career reflects Kyoto’s resilience and creativity. After revitalizing his family’s ramen shop into a globally recognized brand, he expanded into immersive cooking experiences, launched a bakery during the pandemic to sustain local employment, and later founded a travel company focused on high-end, experience-driven journeys.

Drawing on long-standing relationships across Kyoto’s cultural and business communities, this excursion offers access and experiences rarely available to the public. In particular, through close collaboration with senior custodians of Kiyomizu-dera Temple, participants are granted special entry to normally non-public areas of this World Heritage site—an opportunity made possible by deep trust built over many years. The itinerary is thus not only a tour, but a carefully curated journey shaped by local networks, cultural respect, and hands-on expertise.

Curated Experiences

A selection of immersive experiences delivered by leading practitioners in culinary arts, traditional culture, and heritage tourism. Together, they form a living showcase of how local craftsmanship and cultural assets are transformed into high-value experiential tourism in Kyoto.

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The Origin of the Business

Fire Ramen

A high-value, immersive ramen experience that marks the starting point of both the producer’s career and philosophy.

Originally founded by his father over 40 years ago, the restaurant was transformed into a globally recognized concept tailored entirely to inbound tourism. Rather than viewing it simply as a restaurant, it was redefined as a tourism-driven experience, helping to shape and lead Japan’s inbound market.

Fire Ramen has since become an iconic presence in Japan’s inbound tourism scene, featured in global promotional campaigns by the Japan National Tourism Organization and even showcased in in-flight entertainment by Japan Airlines.

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From Eating to Creating

Ramen Factory

As the producer shifted his focus from food service to tourism, he sought new ways to elevate the value of ramen. The result was a high-value, immersive experience that redefines the traditional notion of simply being served a bowl—instead, guests create their own.

By transforming ramen into a participatory and memorable activity, Ramen Factory has become one of Japan’s most popular experiences among international visitors, ranking among the top 5 activities nationwide on TripAdvisor.

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Sake Brewery Experience

Sasaki Sake Brewery

Founded in 1893 in central Kyoto, Sasaki Sake Brewery is one of the few remaining breweries in the city, preserving traditional sake-making techniques across generations. Located just a short distance from Fire Ramen, the brewery has long maintained a close relationship with the producer.

Participants will enjoy a guided tour of the brewery, gaining insight into the history and craftsmanship of sake production. The experience includes sake tasting, a hands-on bottle labeling activity, and a small souvenir. Non-alcoholic options are available upon prior request.

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Zen Meditation Experience

Gesshin-in Temple

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Located within a historic Zen temple setting in Kyoto, Gesshin-in offers a rare opportunity to engage directly with the practice of zazen, the foundation of Zen Buddhism. Rooted in centuries of spiritual discipline, zazen emphasizes posture, breathing, and awareness as a means of cultivating clarity and presence.

Participants will take part in a guided session led by temple practitioners, learning the essential techniques and cultural context of Zen meditation. This experience provides not only a moment of quiet reflection, but also an embodied understanding of a philosophical tradition that continues to influence Japanese culture and aesthetics today.

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World Heritage Experience

Kiyomizu-dera Temple

Kiyomizu-dera, a UNESCO World Heritage site, is one of Kyoto’s most celebrated and historically significant temples, attracting millions of visitors each year. While the main halls are widely accessible, many areas of the temple complex remain closed to the public, preserved for religious and operational purposes.

For this program, participants will be granted exceptional access to selected non-public areas of the temple. The visit is made possible through a long-standing personal relationship with senior temple leadership, and will include a private explanation delivered directly by a high-ranking temple representative.

This rare opportunity offers not only privileged physical access, but also deeper insight into the temple’s history, architecture, and living spiritual practice—an experience that goes far beyond a standard visit and is seldom available even within specialized cultural programs.

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Networking through Karaoke

Karaoke Gathering

At international conferences, meaningful exchange often happens beyond formal sessions. To conclude the day, participants will gather for a karaoke experience—one of Japan’s most distinctive and widely embraced forms of social interaction.

In a relaxed setting, participants will share songs, conversation, and light refreshments, creating an environment that naturally encourages connection and dialogue. This final session is designed to strengthen relationships built throughout the day, offering a memorable and culturally authentic way to close the excursion.

Schdule

Participants will be assigned to one of two parallel programs: Ramen Factory or Fire Ramen Menbaka. While we will do our best to accommodate individual preferences, final group allocation will depend on capacity and logistics. The itinerary shown reflects the current plan and may be subject to minor adjustments.

9:00

Kyoto Station

Pick up at Kyoto station

10:00

Ramen Factory Kyoto

Fire Ramen Menbaka

Group A: Ramen Factory (ramen-making workshop)
Group B: Menbaka Fire Ramen (fire-ramen performance)

11:30

Sasaki Sake Brewery

At Sasaki Sake Brewery, participants will tour the production facilities while learning about the history of Japanese sake and the brewing process. A sake tasting will also be included, with non-alcoholic options available.

2:00

Gesshin-in temple

At Gesshin-in Temple, participants will take part in a guided Zen meditation session, where they will learn the basic posture and breathing techniques of zazen and experience a moment of quiet reflection in a traditional temple setting.

4:00

Kiyomizu dera temple

At Kiyomizu-dera Temple, a UNESCO World Heritage site and one of Kyoto’s most iconic landmarks, participants will be granted special access to normally non-public areas, opened exclusively for the APacCHRIE excursion. The visit will include a private guided tour and explanation by a senior temple representative, offering rare insight into the history, architecture, and spiritual significance of the site—an exceptional opportunity seldom available even to regular visitors.

6:00

Jankara Kyoto Staion

At international conferences, networking is as important as academic presentations. After spending the day together, participants will conclude the excursion with a karaoke session—one of Japan’s most popular and uniquely social forms of communication—enjoying light snacks while strengthening connections in a relaxed and lively atmosphere.

Objectives

This excursion is designed to achieve the following objectives:

  1. Enhance cultural understanding by providing direct engagement with Kyoto’s culinary arts, craftsmanship, spiritual practices, and World Heritage sites.

  2. Showcase experiential hospitality through immersive activities such as ramen-making, fire-ramen performance, sake tasting, and Zen meditation—illustrating key concepts in experience design, co-creation, and service innovation.

  3. Promote sustainable and community-based tourism by highlighting local businesses, traditional cultural institutions, and off-peak or non-public access that supports cultural preservation and responsible visitation.

  4. Facilitate academic and professional insight into how local culture, heritage, and entrepreneurship can shape tourism offerings, providing APacCHRIE participants with practical examples relevant to research and teaching.

  5. Strengthen international networking by offering shared, meaningful experiences and a relaxed cultural setting at the end of the program that encourages and collaboration among participants.

Participation Fee
  General 60,000 yen/ person
Student 35,000yen/person

(Student tickets are limited)

Minimum number of participants: 10.

In the event that the minimum number is not reached, the excursion may be canceled and all payments will be fully refunded.

A 2.5% ticket service fee will be charged separately.

  • Chartered bus transportation (Kyoto Station → all sites → Kyoto Station)

  • Ramen Factory : Hands-on ramen-making workshop (ingredients & instructor fee included)

  • Menbaka Fire Ramen: One bowl of Fire Ramen + live fire performance

  • *Please note that participants will be assigned to either the Ramen Factory or the Menbaka Fire Ramen experience (one of the two programs), depending on group allocation and availability.

  • Sasaki Sake Brewery: Guided brewery tour & premium sake tasting

  • Gesshin-in Temple: Zen meditation session & temple admission

  • Kiyomizu-dera Temple: Exclusive access to non-public areas + guided visit

  • Karaoke experience at Jankara (Kyoto Station)

  • Light snacks & one drink during karaoke

Registration

075-748-1687

©2020 by ジャパンフードエンターテイメント株式会社

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